Every year, during the holidays, I make several batches of toffee-"Almond Roca" if you will. I knew I had to make a batch for Thanksgiving, so today was the day. I got everything set up, pan buttered, almonds chopped, and a stool set up. The candy doesn't take too long to make, but you do have to stir and stir. I'd sit and stir, then stand and stir. Got it done and it's cooling in the garage. Resting now!
If you are interested in the recipe, I have it posted here.
You must be on the mend if you are in the kitchen. Good to here about the stool!! Thanks for sharing the recipe.
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