As I was leaving town yesterday, I noticed a fruit stand at the gas station. I called Stan and told him. He went right up and bought a case of Washington peaches. When he got home with them, he promptly devoured two. When I got home from work, I made peach cobbler, and today sometime I will probably do some freezer jam. I used this recipe from my cooking blog. I pretty much made it the same way, except I used less water since peaches have enough juice, and I used a mixture of sorghum, tapioca and potato starch for the flour. After he gets the applesauce (from our own tree) going, Stan will process 7 quarts of peaches just for eating this winter. The cobbler was so good, I had to have some for breakfast!