As I was leaving town yesterday, I noticed a fruit stand at the gas station. I called Stan and told him. He went right up and bought a case of Washington peaches. When he got home with them, he promptly devoured two. When I got home from work, I made peach cobbler, and today sometime I will probably do some freezer jam. I used this recipe from my cooking blog. I pretty much made it the same way, except I used less water since peaches have enough juice, and I used a mixture of sorghum, tapioca and potato starch for the flour. After he gets the applesauce (from our own tree) going, Stan will process 7 quarts of peaches just for eating this winter. The cobbler was so good, I had to have some for breakfast!
Just look at that ice cream melting into the sweet peaches!
Just looking at the pictures makes me want to go back for more!
Yummy!!! We just went thru ten pounds but just ate them all~
ReplyDeleteStan had 7 quarts of peaches canned and cooling by the time I got home from getting more lids. Now it's my turn-freezer jam tomorrow!
ReplyDeleteWhat a great team you make!
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